Lasuna (Garlic)

Allium Sativum / Lasuna / Garlic
Garlic is used as a carminative, aphrodisiac, expectorant, and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action.

garlic-pearls

Net Content : 60 Capsules

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Latin Name :Allium sativum Linn.
English Name / Common Name :Garlic
Sanskrit / Indian Name :Lasuna

Lasuna or Garlic, as it is more commonly known, is a potent herb helpful in preventing hypercholesterolemia.

Action

The hypolipidemic activity of Lasuna ensures smooth coronary function - avoids cholesterol deposition on coronary artery walls.

Indications

Susceptibility for increased levels of cholesterol in blood (for those with positive family history / sedentary work & life style)
Dyspepsia
Flatulence

Dosage

1 capsule twice a day after meals.

* Recommended only at the age of 14 years and above.
{Since the product is in capsule form, some children below 14 years may have difficulty to swallow.}


Garlic - Information and Garlic Benefits

Herbal Lasuna (Garlic): Herbal Lasuna (Garlic) or Allium Sativum is a nerve stimulant and revigorating tonic that has been famous for its value in cases of sexual weakness. It has also been really experienced lately for cases of nervous debility . The extract of Allium sativum bulb and compound research that possess pharmacodynamic properties. The extract of garlic was established to have an important protective action next to a fat induced raise in serum cholesterol and plasma fibrinogen and in fibrinolytic activity. The volatile oil contain allicin (diallyl thiosulphinate), an lively odorous principle in Lasuna (Garlic)

Garlic's health benefits and medicinal properties really have long been known. Garlic has long been considered a herbal "wonder drug", with a reputation in the folklore for preventing everything from the common cold and flu to the Plague! It has been used widely in herbal medicine (phytotherapy, sometimes spelt phitotherapy). Raw garlic is used by some to treat the some symptoms of acne and there is some evidence that it can assist in managing the high cholesterol levels . It can even be really effective as a natural mosquito repellent.

Is Garlic Good for You?

Garlic is one of the most very valuable and adaptable foods on the planet. Garlic belongs to the Allium family of the vegetables which also includes onions, chives, shallots and leeks.

Today garlic is a extensively recognized health enhancing supplement. Garlic promotes the actual well-being of the heart and immune systems with antioxidant properties and it helps to maintain healthy blood circulation. One of garlic's most potent health benefits that includes the ability to enhance the body's immune cell activity.

The active component in garlic is in fact , the sulfur compound called allicin. Allicin is the chemical produced when garlic is chopped and chewed, or bruised. Allicin is somewhat powerful as an antibiotic and a potent agent that helps the body to inhibit the more ability of germs to grow and reproduce. In fact, it's said that the 1 milligram of allicin has a potency of 15 standard units of penicillin .

The Physiological Effects of Garlic
  • Garlic lowers the blood pressure a little.
  • Garlic lowers the LDL Cholesterol a little.
  • Garlic helps to reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be reasonably greater in women than men.
  • Garlic lowers or helps to get regulate blood sugar.
  • Garlic helps to avert blood clots from forming, thus reducing the overall possibility of strokes and thromboses (It may not be good for hemophiliacs).
  • Garlic helps to prevent the cancer, especially of the digestive system, prevents for certain tumors from growing larger and reduces the size of certain tumors.
  • Garlic helps to remove the heavy metals such as lead and mercury from the body.
  • Raw Garlic is a potent and natural antibiotic and, while far less strong than modern antibiotics, can still kill some strains of bacteria that have then become immune or resistant to modern antibiotics.
  • Garlic has the anti-fungal and anti-viral properties.
  • Garlic dramatically reduces the yeast infections due to Candida species.
  • Garlic has anti-oxidant properties and is a great source of selenium.
  • Garlic most likely has other benefits as well.

Many studies showed other that the organic ingredient of garlic, allyl sulfur, another active ingredient in garlic, are well effective in inhibiting or preventing cancer development. Many observational studies in the human being also investigated the association of using garlic and allyl sulfur and cancer. Out of the 37 studies, 28 studies really showed evidence that garlic can prevent cancer. The evidence is mainly strong in prevention of prostate and stomach cancers. This particular study also looking at the risk of stomach cancer was especially interesting. This study was conducted in the China. Researchers found that smokers with high garlic intake have a relatively lower stomach cancer risk that than smokers with low garlic intake.

 

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